Friday, May 15, 2009
Happy Birthday!
Talmage turned 2 last weekend. So to prepare him for the big day we talked to him about having a birthday and a party. I told him we were going to have an Elmo cake there. So all week anytime we mentioned his birthday he'd just yell out "Elmo Cake!". We went to a park with the Watson side for a bbq and presents. From the looks of it he was very excited for his party. He fell asleep on the way to the park. He woke up after we had all eaten. We were just hanging around waiting for the birthday boy to wake up to do presents and cake. What a party pooper. We love him and I still can't believe this little guy is already 2 yrs old! Where has time gone?
Tuesday, May 12, 2009
In a Jam
What else is one to do with a flat of fresh strawberries that were just picked from the fields? We get the best strawberries I've ever eaten just down the road from the strawberry patch. They pick them right from the field, put them in a box and load them in your car. You couldn't get any more fresh unless you walked in the field and picked them yourself! These babies taste like candy they are so sweet and soft!
With the help of a wonderful lady in my ward she came over with ingredients and supplies to help me learn how to make jam. Yes, this is my first experience making jam. We ended up making 18 jars of jam and I'm thinking that wasn't enough. I may be doing it again next weekend while the strawberries are still good and the homemaking bug is in my system. This jam is just so good. I decided to make bottled jam vs. freezer jam because I just don't have that much space in my freezer for jam. This way the jam can sit in food storage for a lot longer and doesn't require electricity to keep it good. The other thing I like about this recipe is that it takes A LOT less sugar which makes it taste like strawberry preserves and not like strawberry candy. We used the Pomona brand in case you were wondering.
Now I'm excited to make other types of jams and bottle fruits and vegetables when the are at their freshest. Mmmm!
With the help of a wonderful lady in my ward she came over with ingredients and supplies to help me learn how to make jam. Yes, this is my first experience making jam. We ended up making 18 jars of jam and I'm thinking that wasn't enough. I may be doing it again next weekend while the strawberries are still good and the homemaking bug is in my system. This jam is just so good. I decided to make bottled jam vs. freezer jam because I just don't have that much space in my freezer for jam. This way the jam can sit in food storage for a lot longer and doesn't require electricity to keep it good. The other thing I like about this recipe is that it takes A LOT less sugar which makes it taste like strawberry preserves and not like strawberry candy. We used the Pomona brand in case you were wondering.
Now I'm excited to make other types of jams and bottle fruits and vegetables when the are at their freshest. Mmmm!
Mother's Day
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